Classic Cheese Burger
An all-American classic loaded with juicy flavor and gooey cheese!
Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Who doesn't love the all-American Classic Cheese Burger? Learn how to make the perfect one with this juicy and flavorful recipe.
Ingredients
- 1 pound Ground Beef (80/20 - 80% Lean)
- 4 slices American Cheese
- 1 teaspoon Black Pepper
- 1 teaspoon Kosher Salt
- 2 teaspoons Onion Powder
- 1 Tomato, sliced thin
- 1 Large Dill Pickle, sliced thin
- 1 Large Onion, sliced thin
- 1 Head Lettuce (shredded preferred)
- 4 Burger Buns (toasted)
Instructions
- In a large bowl, gently mix ground beef, salt, pepper, and onion powder. Do not overwork the meat.
- Divide into 4 equal parts and form patties. Press your thumb into the center of each to help prevent shrinkage.
- Preheat grill or skillet on high. Cook patties 2–3 minutes per side until a nice crust forms.
- Flip, cook 1–2 more minutes, then add a slice of American cheese on top. Cook to desired doneness.
- Let patties rest for 8 minutes after cooking.
- Assemble with toasted buns and toppings: tomato, pickle, onion, shredded lettuce. Enjoy!
Doneness Guide
- Well Done: 160°F – 7 min per side
- Medium Well: 150°-155°F – 6 min per side
- Medium: 140°-145°F – 5 min per side
- Medium Rare: 130°-135°F – 4 min per side
- Rare: 120°-125°F – 3 min per side